[1]
Sari, R.I.K. et al. 2025. LINKING RESTAURANT QUALITY TO PERCEIVED COMPETITIVENESS: EVIDENCE FROM TRADITIONAL AND FAST FOOD RESTAURANTS IN INDONESIA. Bangladesh Journal of Multidisciplinary Scientific Research. 10, 6 (Sep. 2025), 56–72. DOI:https://doi.org/10.46281/bjmsr.v10i6.2573.