SARI, Regia Indah Kemala; HANANI, Nuhfil; ASMARA, Rosihan; WAHYUNINGTYAS , Agustina Shinta Hartati. LINKING RESTAURANT QUALITY TO PERCEIVED COMPETITIVENESS: EVIDENCE FROM TRADITIONAL AND FAST FOOD RESTAURANTS IN INDONESIA. Bangladesh Journal of Multidisciplinary Scientific Research, [S. l.], v. 10, n. 6, p. 56–72, 2025. DOI: 10.46281/bjmsr.v10i6.2573. Disponível em: http://cribfb.com/journal/index.php/BJMSR/article/view/2573. Acesso em: 6 oct. 2025.