Kuddus, M. A., N. Rahman, and A. Sarkar. “EXPERIENCES OF RESTAURANT BUSINESS IN THE COVID-19: EVIDENCE FROM RAJSHAHI CITY, BANGLADESH”. Bangladesh Journal of Multidisciplinary Scientific Research, Vol. 3, no. 1, Jan. 2021, pp. 10-23, doi:10.46281/bjmsr.v3i1.891.