Published: 2025-08-27

INFLUENCE OF PERSONAL ATTRIBUTES ON DIGITAL ENTREPRENEURIAL INTENTION: THE ADDED IMPACT OF ENTREPRENEURIAL PASSION AND CREATIVITY

Nurjahan Akter Monira , Ireen Sultana , Werner Krings , Fariha Tazin , Sayma Sharmen (Author)

1-11

DOI: https://doi.org/10.46281/xxsgv572

EVALUATING THE LEGAL REGULATION OF PROPERTY EXPECTATIONS IN THE CONTEXT OF CONTRACTUAL OBLIGATIONS: A SYSTEMATIC LITERATURE REVIEW

Dmytro Lutsenko , Valentyna Sverdlichenko , Oleksandr Martyniuk , Maksym Hura, Yaroslava Meniv (Author)

12-24

DOI: https://doi.org/10.46281/bjmsr.v10i6.2590

EFFECT OF BILINGUALISM ON COGNITIVE FLEXIBILITY: A PSYCHOLINGUISTIC ANALYSIS

Olga Sakharova , Tetiana Nedashkivska , Svitlana Kozak , Tetiana Nikolaieva , Svitlana Romanchuk (Author)

25-35

DOI: https://doi.org/10.46281/bjmsr.v10i6.2591

CORROSION PROTECTION ABILITY OF POLYPYRROLE COATED MILD STEEL IN BURIED SAND

Sanjay Singh, Shova Neupane, Nabin Karki, Dipak Kumar Gupta, Amar Prasad Yadav (Author)

36-45

DOI: https://doi.org/10.46281/bjmsr.v10i6.2509

DEVELOPING COUNTRIES AND THE INDUSTRY 4.0 MOVEMENT: RESEARCH MAPPING FOR PRACTICAL INSIGHTS

Muhammad Yahya Hammad, Syed Radzi Rahamaddulla, Shahryar Sorooshian, Puteri Fadzline Muhamad Tamyez, Muhammad Ashraf Fauzi (Author)

46-55

DOI: https://doi.org/10.46281/bjmsr.v10i6.2587

LINKING RESTAURANT QUALITY TO PERCEIVED COMPETITIVENESS: EVIDENCE FROM TRADITIONAL AND FAST FOOD RESTAURANTS IN INDONESIA

Regia Indah Kemala Sari, Nuhfil Hanani, Rosihan Asmara, Agustina Shinta Hartati Wahyuningtyas (Author)

56-72

DOI: https://doi.org/10.46281/bjmsr.v10i6.2573
DOI: https://doi.org/10.46281/bjmsr.v10i6.2595